Title: Cooking Lite- Oven-Poached Salmon in Garlic Broth
Categories: Fish Entree Salmon
Yield: 4 Servings

2	tb	Lemon juice
5		Garlic cloves; minced
16	oz	Clam juice
16	oz	Coleslaw
4		Salmon fillets; skinned
6	oz	Each
1/4	c	Chopped fresh cilantro
		Or parsley
1/8	ts	Pepper
1. Pr	ehea	t oven to 375°F.

2. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in an 11 x 7-inch baking dish; arrange fish on top of coleslaw. Pour juice mixture over fish; sprinkle with cilantro and pepper. Bake at 375

Yield: 4 servings (serving size: 1 salmon fillet and about 1 cup slaw mixture).

Calories 338 (42% from fat); fat 15.8g (sat 2.8g, mono 7.5g, poly 3.5g); protein 40.6g; carbohydrate 7g; fiber 2.3g; cholesterol 123mg; iron 1.6mg; sodium 356mg; calcium 79mg.

WW-8 points.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: Cooking Light, Jan/Feb 1998

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